About

At Krumpli, fries are not JUST a side dish.

Every single portion is made from freshly cut potatoes on site, right before your eyes, to combine the highest quality with unmatched flavor—free from freezing, preservatives, and chemicals.

The secret to the perfect texture? A two-step frying process.

First, a low-temperature pre-fry for a creamy interior. Then, a high-temperature finish until they become perfectly crispy and golden—served fresh and hot, made to your order.

But we don’t stop there.

Our special smashburger selection is made from Hortobágy Angus beef, with unique flavor combinations and premium ingredients. For guests with special dietary needs, we also offer vegetarian and even gluten-free options.

Simple, filling, and addictive.

At Krumpli, fries are not JUST a side.

Every portion is made from freshly cut potatoes, sliced right in front of you to guarantee the freshest taste and the highest quality possible.

The secret to the perfect texture? A two-step frying process. First, we cook them low and slow.
Then, we fry them again until perfectly crispy — golden and crunchy on the outside, soft and creamy on the inside.

But we don’t stop there.

Our special smashburger selection is made from Hortobágy Angus beef, paired with unique flavor combinations and premium ingredients.

Simple. Filling. Addictive.

At Krumpli, fries are not JUST a side dish.

Every single portion is made from freshly cut potatoes on site, right before your eyes, to combine the highest quality with unmatched flavor—free from freezing, preservatives, and chemicals.

The secret to the perfect texture? A two-step frying process.

First, a low-temperature pre-fry for a creamy interior. Then, a high-temperature finish until they become perfectly crispy and golden—served fresh and hot, made to your order.

But we don’t stop there.